Red boat fish sauce is the purest on earth for three simple reasons. we use only wild-caught black anchovy caught off of vietnam's phu quoc archipelago — some of the cleanest waters in the world.. Red boat’s first-press fish sauce retails at about $8 or more for a 250-ml bottle, three to four times the price of mass-produced fish sauce, and has become popular among foodies and celebrity. Move over salt—red boat premium fish sauce is the new condiment in town. providing a bit of saltiness and delightful umami flavor, it’s traditionally used in asian cuisine, but can also enhance a number of savory recipes..
Red boat is 100% pure, first-press, extra-virgin vietnamese fish sauce. made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it’s free from added water, msg and preservatives. the quality of fish sauce is determined by protein levels.. Red boat fish sauce offers an all-natural, first press, “extra virgin” vietnamese fish sauce perfect for dressings, pasta sauces, and more! red boat fish sauce offers an all-natural, first press, “extra virgin” vietnamese fish sauce perfect for dressings, pasta sauces, and more!. A great quality and premium-grade fish sauce is an umami bomb, enhancing flavors of many dishes. when purchasing fish sauce, price does matter as the smell and taste of fish sauce should be pleasant, not foul-smelled as in cheaper bottles. i use red boat fish sauce and 3 crabs brand fish sauce. buy now.
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